Heart Education Awareness Resource and Training through eLearning (HEARTe)



Mark talks to the nurse about diet

Mark considers his diet and begins to discuss changes that he could make. With support and information from the nurse, he recognises changes he could make with every day foods.

Q. What would be a healthier choice for Mark? Put these food types into the correct categories.

RED
Eat rarely
AMBER
Eat occasionally
GREEN
Healthiest choice
Peshwari naan Chapati Pitta bread
Chicken nuggets Chicken in breadcrumbs Grilled chicken (No skin)
Roasted/salted peanuts Mixed nuts and fruit (Unsalted) Almonds/walnuts/hazelnuts/brazil nuts or seeds e.g pumpkin or sunflower
Fudge cake Tea cake or scone (low fat spread) sugar-free jelly, sorbet or semi-skimmed milk puddings
Fish and chips Fish cake with a baked potato Fish; steamed/ baked/ grilled with low fat oven chips
Cheddar cheese on white bread Half fat cheddar cheese on brown bread Low fat cheese e.g Edam or light soft cheese on granary bread

Page last reviewed: 27 May 2020