Stroke Training and Awareness Resources (STARs)


Improving the mealtime environment

Good and Bad mealtime experiences

Select the video clips below for an example of a poor mealtime experience and a good mealtime experience.

 

Safety awareness

Is it essential to make sure the patient is getting the right meal and consistency, following your local policies and guidelines.

Further information

For further information as to how to develop your skills and knowledge in order to contribute more effectively to the identification and management of people with swallowing disorder. Please link to:

Page last reviewed: 03 Mar 2021