Nutritional Care Plan |
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| Name: Connie Smith Ward: Stroke Unit, Gourmet General Hospital Nutritional Risk: High Nutritional/Dietetic Diagnosis: Inadequate intake related to dysphagia, reduced appetite as evidenced by BMI < 18kg/m2 and 7.9% unintentional weight loss. Aim/outcomes: Help Connie to meet her nutritional requirements to maintain her weight and support recovery from stroke Plan: SLT recommendations – level 5 food (minced and moist) and level 0, thin fluids Offer level 5 snacks between meals, e.g. custard, full fat yoghurt Offer full cream milk 1 x compact milk based supplement per day Daily food and fluid chart Weekly weight and MUST score |
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Page last reviewed: 10 Apr 2021
